Source : Preheat Oven To 425 Spray A Baking Pan Big Enough To Hold Potatoes In One Layer With Non Stick Spray Brush Each Potato With Melted Butter Sprinkle Wit...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by fenway
at : November 19, 2025
Step:
Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
MAKE STROGANOFF SAUCE
Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
Split hot baked potato, fluff inside with fork.
Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Ingredients
POTATOS
6 medium russet potatos, baked or microwaved until tender
1/2 tbsp melted butter
1/2 tsp granulated garlic or garlic powder
1/4 tsp pepper and salt to taste
1 tbsp grated parmesan cheese
BEEF STROGANOFF TOPPING
1 lb tender beef steak cut into strips. I used rib eye
6 oz sliced button mushrooms
1 small onion, chopped
2 garlic cloves, minced
2 tbsp dry white wine
1/4 cup low sodium beef broth
1 cup sour cream
1 tsp Worcestershire sauce
1/4 Dijon mustard
1 tsp hot sauce, such as Franks brand
salt and black pepper
1 tsp chopped parsley
olive oil for sauteing
GARNISH
1 tsp copped parsley and/or chives
cracked black pepper
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