Beef Stroganoff Topped Baked Potatoes

Source : Preheat Oven To 425 Spray A Baking Pan Big Enough To Hold Potatoes In One Layer With Non Stick Spray Brush Each Potato With Melted Butter Sprinkle Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 19, 2025

Step:

  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.

  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com

    Beef Stroganoff Topped Baked Potatoes recipe step 2 photo
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping

    Beef Stroganoff Topped Baked Potatoes recipe step 3 photo
  4. MAKE STROGANOFF SAUCE

  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate

    Beef Stroganoff Topped Baked Potatoes recipe step 5 photo
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.

    Beef Stroganoff Topped Baked Potatoes recipe step 6 photo
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.

    Beef Stroganoff Topped Baked Potatoes recipe step 7 photo
  8. Split hot baked potato, fluff inside with fork.

    Beef Stroganoff Topped Baked Potatoes recipe step 8 photo
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

    Beef Stroganoff Topped Baked Potatoes recipe step 9 photo

Ingredients

  1. POTATOS
  2. 6 medium russet potatos, baked or microwaved until tender
  3. 1/2 tbsp melted butter
  4. 1/2 tsp granulated garlic or garlic powder
  5. 1/4 tsp pepper and salt to taste
  6. 1 tbsp grated parmesan cheese
  7. BEEF STROGANOFF TOPPING
  8. 1 lb tender beef steak cut into strips. I used rib eye
  9. 6 oz sliced button mushrooms
  10. 1 small onion, chopped
  11. 2 garlic cloves, minced
  12. 2 tbsp dry white wine
  13. 1/4 cup low sodium beef broth
  14. 1 cup sour cream
  15. 1 tsp Worcestershire sauce
  16. 1/4 Dijon mustard
  17. 1 tsp hot sauce, such as Franks brand
  18. salt and black pepper
  19. 1 tsp chopped parsley
  20. olive oil for sauteing
  21. GARNISH
  22. 1 tsp copped parsley and/or chives
  23. cracked black pepper

Related Recipes

Strawberry Rhubarb Parfait

Strawberry Rhubarb Parfait

White Butter Cake with Patriotic Stripes

White Butter Cake with Patriotic Stripes

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Asian Butter Poached Cod Fillets

Asian Butter Poached Cod Fillets

Whipped Chocolate Ganache Frosting / Filling

Whipped Chocolate Ganache Frosting / Filling

Chicken Kiev

Chicken Kiev

Chili Lemon Shrimp with Lobster Ravioli

Chili Lemon Shrimp with Lobster Ravioli

Game Day Deviled Eggs

Game Day Deviled Eggs