Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.

In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.

When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.

Serve with rice or noodles.