Chocolate Strawberry Cream Cake Roll

Make Cake

Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray

Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait

Seperate egg whites and yolks into bowls

Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form

Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume

Alternate the flour mixture with the milk into the yolks

Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean

While cake is baking dust a clean kitchen towel with confectioner's sugar

As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl

Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack

Make Fillimg

In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth

In another bowl beat cream until it holds ifsshape

Fold whipped cream into cream cheese mixture

Fill Cake

Unroll cooled cake

Cover with filling

Add a single layer of sliced strawberries

Roll cake up. Refrigeate seam down at least 2 hours before frosting

Make Chocolate Ganache

Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.

Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries