Coconut Shortbread Easter Cookies

Source : Preheat The Oven To 350 Line Baking Sheets With Parchment Paperunwrap And Have Ready The Chocolate Mini Eggswhisk In A Bowl The Flour And Saltin Anothe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 20, 2026

Step:

  1. Preheat the oven to 350. Line baking sheets with parchment paper

  2. Unwrap and have ready the chocolate mini eggs

    Coconut Shortbread Easter Cookies recipe step 2 photo
  3. Whisk in a bowl the flour and salt

    Coconut Shortbread Easter Cookies recipe step 3 photo
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy

    Coconut Shortbread Easter Cookies recipe step 4 photo
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands

    Coconut Shortbread Easter Cookies recipe step 5 photo
  6. Roll the dough into golf size balls. Roll in egg wash

    Coconut Shortbread Easter Cookies recipe step 6 photo
  7. Roll in coconut to cover

    Coconut Shortbread Easter Cookies recipe step 7 photo
  8. Place on prepared pans and bake 20 to 25 minutes until golden

    Coconut Shortbread Easter Cookies recipe step 8 photo
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie

    Coconut Shortbread Easter Cookies recipe step 9 photo
  10. Transfer to a rack tocool completely

  11. Finish cookies

  12. Drizzle melted white chocolate over cookies and allow to dry

    Coconut Shortbread Easter Cookies recipe step 12 photo
  13. Coconut Shortbread Easter Cookies recipe step 13 photo
  14. Coconut Shortbread Easter Cookies recipe step 14 photo
  15. Coconut Shortbread Easter Cookies recipe step 15 photo
  16. Coconut Shortbread Easter Cookies recipe step 16 photo

Ingredients

  1. 12 ounces unsalted butter, at room temperature (3 sticks)
  2. 1 cup granulated sugar
  3. 3 1/2 cups all purpose flour
  4. 1/2 teaspoon salt
  5. 1 1/2 teaspoon vanilla extract
  6. 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. 7 ounces seeetened flaked coconut
  8. about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. for white chocolate drizzle
  10. 4 ounces white chocolate, melted, for best results don't use chi

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