First cut karela in length wise and cut all vegetables
Now add oil in the pan add karela pieces fry adding with lime juice keep aside
Next add pumpkin pieces in the oil fry keep aside
Now add oil the pan add jeera add when crackles add beans-Carrot pieces keep stir few minutes later add brinjal pieces keep stirring add turmeric powder add mixed grind masala mix well,add green chilli add kashmiri red chilli powder mix well keep stir
Now add fried karela pieces add pumpkin pieces mix well
Add wheat flour for thickens gravy add water 2 cups cover with the lid when boiled low the flame remove the lid add cut coriander leaves mix well
After few minutes curry will be thickned add to the bowl tasty healthy curry is ready
