Paneer white curry

First cut paneer in square pieces

Take a bowl add,poppy seeds and watermelon seeds add water soak for five minutes

After that put soaked masala and cashew nut green chilli and salt in the mixer add milk blend it make a fine paste keep aside

Now add oil in the pan add hing add blend masala keep stir

When oil evaporates from the gravy add paneer pieces add tomato sauce add garam masala powder stirring continuously add water boil up to five minutes in low flame

When completed add to the bowl

Delicious restaurant style paneer curry Is ready