Gulabjamun (bengali type)

First take a plate keep ingredients systematically

Switch on the oven add water and sugar will make sugar syrup add cardamom and keep aside

Next first smashed chhana as much as possible for ten minutes then add milk powder smashed add sooji now mix all the ingredients will take much time and smashed with the help of the palm will make a ball

Then add another pan on the oven add oil after some time add all balls fry up to red in colour and put all balls in the sugar syrup delicious gulabjamun is ready