Switch on the oven add pan add sugar add water mix well boil up to bubbling add saffron and rose water mix then switch off keep aside
Now take a bowl add ghee add curd add milk powder add water mix well, now take a strainer add one cup of flour add baking soda strain to the bowl now mix well all ingredients make a dough cover with the lid rest for half an hour
Next remove the cover mix again make small balls in same size
Press the middle of the ball carefully done all in same manner no
Now put oil in the pan when the oil is boiled well, add balls,fry both sides carefully and add all balls in warm sugar syrup
Keep some time then delicious balushahi misti is ready
