Sweet potato salad

In a bowl mix all finely chopped vegetables

Microwave sweet potatoes 4 minutes at high power

Remove and let it cool. Remove skin and cut it cubes

In a pan heat olive oil and put the cumin seeds. Once the cumin seeds are brown in colour add the red chilli and sweet potatoes. Add salt to taste and let it cook until golden brown.

Let the sweet potatoes cool. Once done add it to salad and toss and sprinkle chilli flakes and roasted cashews.

Enjoy sweet potato salad. You can also add lemon juice if preferred