Carrot truffles vegan

In a pan add the carrots and sugar and let it cook until the sugar is absorbed. It can take up-to 10 minutes or so depending on your pan. Add the rose essence, pistachios, almond powder and coconut flour and mix well. Turn off the gas and let it cool for few minutes.
Make small balls.

You can roll in coconut powder or nuts if preferred.
If you are not vegan you can melt white chocolate and sprinkle some 100 and 1000.