Preheat oven to 180 degree centigrade.
Put a greaseproof paper in a baking tin.
In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well.
Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed.
Pour the batter in a tin.
Bake in the oven for 30minutes or until a skewer comes out clean.
Preparing the milk :-
Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
Remove from fridge and cut in desired shapes squares or rectangle.
Whip the fresh cream and garnish with pistachios.
To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
