Cranberry Hazelnuts Goat cheese truffles

In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy.
Add 1/4 cup hazel nuts and mix well.
Set aside.

In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander.
Using a small ice cream scoop, scoop
out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls.
Refrigerate until ready to serve.

Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.