Parippu Vada

Parippu Vada

Source : Clean And Soak Chana Dal For 2-3 Hours Drain The Water Completelypat Dry The Drained Dal With A Clean Kitchen Towel Grind The Dal For A Few Seconds D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Clean and Soak chana dal for 2-3 hours. Drain the water completely

  2. Pat dry the drained dal with a clean kitchen towel. Grind the dal for a few seconds. Dal should be crushed and not be made into a smooth paste.

  3. Add all the other ingredients to the dal and combine it gently.

  4. Heat oil in a deep pan for frying. Divide dal mix into equal portions. Wet your hands and flatten each ball within palms

  5. Drop vadas in hot oil and deep fry over low-medium heat, till it becomes crispy and a dark shade of brown. Drain the fried vadas on tissue paper

  6. Serve the Vadas hot with steaming cup of Masala chai

Ingredients

  1. 2 cups Chana Dal
  2. 1 big Onion finely chopped
  3. 2-3 Green Chilli finely chopped
  4. 1-2 tsp Ginger finely chopped
  5. 1/4 tsp Fennel Seeds
  6. 1-2 sprig Curry Leaves finely chopped
  7. 1/8 tsp Asafoetida/hing
  8. to taste Salt

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