Amritsari Fish Fry

Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes

Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes

Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel

Sprinkle chat masala and serve hot