Aval Payasam

In a large kadai heat ghee and roast 5 cashew, 2 tsp raisins until golden brown. Keep it aside

In same pan, roast poha over low heat until golden brown

Add milk and mix well. Boil over low heat until poha softens

If using jaggery, melt jaggery in 1/4 cup water and sieve for any impurities. Add jaggery water to poha. if using sugar, directly add sugar to poha milk. Mix well

Cook over low heat until it starts thickening. Add cardamom powder. Mix well. Switch off

Add fried raisins and cashews. Serve hot or cold as desired