Dhokli curry

Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done.
In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.