Puree ingredients:
Wash
Peel
Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
Slice each of these halves in half along the middle
Use your knife to scoop out the seed portion of each apple slice
Then slice apple quarter into half along the middle again,
In a saucepan put the apple slices, vanilla and butter
On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
Dough ingredients:
In a bowl put the flour with the butter
Combine well
Add the sugar
Mix
Egg
Mix well
The vanilla
Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
Preheat the oven to 350 degrees fahrenheit
In 12 by 9 inch diameter baking dish buttered and floured
Put the dough
And using your fingers press it until it covers the botton of the pan evenly
Put the apples puree on the dough
Distribute it over the dough
Bake for 36 minutes or until the center is set and the top is light brown
Let cool and then refrigerate until cold
I hope you enjoy this delicious recipe
