Ingredients: With this quantity you can prepare 18 large crepes
For the mixture:
In a bowl beat the eggs
Add oil, salt and sugar, mix
Incorporate 4 tablespoons of flour into the preparation
Mix well so that it is integrated
Add little amount of milk, mix again
Continue integrating the flour and milk in the indicated proportions until finished
To cook and store:
Preheat a non-stick pan at medium temperature, spray with oil
Place the preparation inside a pan with the measure of a small ladle
When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully
Cook it for another 20 or 30 seconds, remove it
Place it on a plate, one on top of the other so they do not dry out, let it cool
To store, put it inside a bag in the refrigerator until it consumed
