Shrimp in Garlic Sauce/Gambas al Ajillo

Suggestions:

Do not cooking the shrimp excessively, they harden.
The shrimps can be raw or cooked.

Ingredients:

Put the shrimp in a colander to remove the excess of water (reserve)

2. In a large skillet heat the butter and olive oil over low heat, add garlic

Cayenne pepper, mix
Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)

Raise the temperature to medium, add the shrimp

Sauté until they are ready, for about 2 minutes on each side

Add salt and pepper, mix and enjoy!