Ingredients:
Filling preparation:
Beat butter in a bowl until soft
Add the confectioners sugar little by little, mix
Once the butter and sugar are combined, add the cream, the vanilla, beat it until achieve a creamy consistency
Store it in the refrigerator until consumed
Use it or freeze it within 3 days
For assemble it:
Divide the filling into two bowls
In one of them add the amount of grated coconut (to taste), mix
In the other add the amount of chopped walnuts (to taste), mix
Cover the bowls and refrigerate it for 2 hours
Cover the bowls and refrigerate it for 2 hours
After the filling has had enough time to cool, spray with cooking oil a tablespoon measure
Take a measure of filling with the tablespoon, place it side by side on butter paper
Beetween the palms of your hands roll each filling measure to give it a nice round shape, do not overdo it for too long or they will melt
In a bowl filled with a topping of your choise (can be chopped walnuts, grated coconut, sprinke grajeas, etc.), roll the filling balls and place it on a waxed paper
To serve place it on paper candy cups
Because these bon-bons are made of butter, they will soften in the heat, so make sure to store it in the refrigerator until consume
Consume or freeze it within 3 days
