Ingredients: Black beans
Water
Bay leaf
Sweet red pepper
Onion
Garlic cloves
Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
Prepararion: In a colander put the beans and rinse them well
Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
Mix it with the beans (do not drain the water) and put it in a pan
Peel, wash and cut the onion
Peel and wash the garlic cloves
In a blender put the water, the onion and the garlic cloves
Liquefy it
Add it to the pan with the cumin
Garlic salt
Balsamic vinegar
Sugar
Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
Put the temperature on low and cook it for an hour (covered pan)
Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
Throughout the cooking process do not stir continously (it will break down the beans)
In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
