Shrimp and Avocado Dip Cocktail

Ingredients:

Cut the avocado in half, remove the pit with a knife

Remove a pulp with a spoon and place it in a plate or a bowl

Step in the pulp with a fork until achieve the consistency of a pure

Add salt, lemon and mix well

Put the peparation in a glass and decorate with the shrimps

The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet