Ingredients:
Put egg whites in a bowl
Beat with electric or manual whisk until the egg whites bubble (foam)
While continuously beating, add gradually:
Granulated sugar
The glass sugar
Lemon juice or vinegar
The essence of vanilla
The salt
The food coloring
Continue beating until the meringue forms firm peaks, should not have liquid in it
Preheat the oven 225 degrees Fahrenheit
Use a sleeve or a small spoon to make the meringues
Line a large cookie sheet with parchment paper
Put together the meringues leaving distance between each other
To make the heart-shaped meringues:
Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter
Support it on the butter paper, fill with the preparation using a small spoon
Gently remove the cutter
Wash it before reuse
The cooking time is 50/60 minutes
Do not open the oven door
Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
Store it in an airtight container
Keep away from the moisture as it can soften your meringues
