Cranberry Sauce

Ingredients:

Melt the butter in a pan over medium heat

Add cranberries, sugar, orange juice and salt

Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally

Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn

Or until it takes a semi-thick consistency

Can be stored in the refrigerator for up to 2 months