Boiled White Rice

Ingredients:

In a saucepan place the rice

Water

Salt

Oil, mix

At medium/high temperature cook semi-covered for 10 minutes

Lower the temperature to medium/low, cook covered for another 10 minutes

Turn off and let it rest covered for 5-10 minutes. In a total time of 20 minutes of cooking do not stir the rice, after the rest 5-10 minutes the rice should not have water (remember the brown rice requires more quantity of water for cooking)