Source : Ingredients In A Dish Arrange The Heart-shaped Meringue With A Knife Cover The Top Of The Meringue With A Small Amount Of Dulce De Lecheon Top Of The D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rosanas Ideas
at : February 14, 2026
Step:
Ingredients:
In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche
On top of the dulce de leche add with a spoon or sleeve the chantilly cream
On the chantilly cream accommodate the fruit
Drip the melted chocolate on top Add fruit to decorate (to taste)
Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
Ingredients
Heart-shaped Meringues (see recipe here at Rosanas Ideas)
Necessary amount of:
Dulce de leche
Melted chocolate (see recipe here at Rosanas Ideas)
Chantilly cream (see recipe here at Rosanas Ideas)