Valentine's Day Heart-Shaped Meringue

Source : Ingredients In A Dish Arrange The Heart-shaped Meringue With A Knife Cover The Top Of The Meringue With A Small Amount Of Dulce De Lecheon Top Of The D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2026

Step:

  1. Ingredients:

    Valentine's Day Heart-Shaped Meringue recipe step 1 photo
  2. In a dish, arrange the heart-shaped meringue
    With a knife cover the top of the meringue with a small amount of dulce de leche

    Valentine's Day Heart-Shaped Meringue recipe step 2 photo
  3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream

    Valentine's Day Heart-Shaped Meringue recipe step 3 photo
  4. On the chantilly cream accommodate the fruit

    Valentine's Day Heart-Shaped Meringue recipe step 4 photo Valentine's Day Heart-Shaped Meringue recipe step 4 photo Valentine's Day Heart-Shaped Meringue recipe step 4 photo
  5. Valentine's Day Heart-Shaped Meringue recipe step 5 photo
  6. Drip the melted chocolate on top
    Add fruit to decorate (to taste)

    Tip. I recommend preparing this dessert minutes before serving so it does not get too soft

    Valentine's Day Heart-Shaped Meringue recipe step 6 photo Valentine's Day Heart-Shaped Meringue recipe step 6 photo

Ingredients

  1. Heart-shaped Meringues (see recipe here at Rosanas Ideas)
  2. Necessary amount of:
  3. Dulce de leche
  4. Melted chocolate (see recipe here at Rosanas Ideas)
  5. Chantilly cream (see recipe here at Rosanas Ideas)
  6. Fruit (to taste)

Related Recipes

Bolognese Sauce

Bolognese Sauce

Avocado and Steamed Shrimp

Avocado and Steamed Shrimp

Cuban Style Black Beans

Cuban Style Black Beans

Strawberries with Chantilly Cream and Chocolate

Strawberries with Chantilly Cream and Chocolate

Breaded Steak Cutlet

Breaded Steak Cutlet

Roasted Red Bell Pepper

Roasted Red Bell Pepper

Strawberries with Melted Chocolate

Strawberries with Melted Chocolate

Parmesan and Mozzarella Creamed Asparagus

Parmesan and Mozzarella Creamed Asparagus