Ingredients:
Smear a half of walnut with dulce de leche pastry
Cover with the other half of walnut
Make the amount of walnut sandwiches you want (reserve)
To melt the chocolate:
To bain marie:
Place boiling water in a pot
At low temperature maintain the water temperature
Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water
When it starts to melt stir until the chocolate is completely melted
In the microwave:
Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds
Remove, stir, put back 15 seconds
Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
To cover walnuts sandwiches with chocolate:
Take a walnut sandwich with the help of two forks or a toothpick inserted in a dulce de leche filling, dip it in the chocolate, remove it
Place it on a wax paper until it cools
Repeat the same procedure with each walnut sandwich
To serve place it on paper candy cups
