Ingredients:
Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
Place butter in a nonstick skillet on low heat, cook it until its melted
Add the oil, the asparagus
Cook it with the pan covered for 10 minutes
Add garlic salt, cayenne pepper, cream, mix carefully
Cook it covered for 5 minutes or until the asparagus are al dente
Add the Parmesan cheese, combine it with the preparation
Add the mozzarella cheese on top
Cook it covered until the mozzarella cheese has melted
Serve it hot
