Steak and Potato Cream Soup in Slow Cooker

Brown the beef with oil.

Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)

Add garlic paste, salt, and beef broth. Stir a bit.

Cook on HIGH for 3 hours (or 6-8 hours on LOW).

After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.