Chinese-Style Boneless Ribs Crockpot

Chinese-Style Boneless Ribs Crockpot

Source : Heat The Oil In A Large Skillet Cook The Pork For 1 Minute On Each Side Place In A 4 Quart Slow Cooker Pour The Remaining Ingredients Over The Meat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Heat the oil in a large skillet. Cook the pork for 1 minute on each side. Place in a 4 quart slow cooker. Pour the remaining ingredients over the meat. Cover and cook on low for 8 hours.

  2. If the sauce is very thin, pour into a saucepan and cook until it reduces. Drizzle the sauce on the ribs and serve.

Ingredients

  1. 1 teaspoon canola oil
  2. 2 pounds boneless pork ribs
  3. 2 cloves minced garlic
  4. 1 tablespoon red pepper flakes
  5. 1 small onion, minced
  6. 1 tablespoon five-spice powder
  7. 1 tablespoon black vinegar
  8. 1/4 cup soy sauce
  9. 2 tablespoons lime juice
  10. 1 teaspoon sesame oil

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