Instant Noodle Cake

Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.

After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.

Drain the water. Combine the noodle with the condiments and mix well.

Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.

Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.