Creamy Chicken Kabocha

Source : Stir-fry The Chicken With Fermented Garlic And The Oil Until The Chicken Becomes Golden Brown Add Onion Kabocha Slices Flowering Shallot Water And S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : November 24, 2025

Step:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

Ingredients

250 gr chicken fillet, diced
1/2 onion, diced
1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4 flowering shallot stalks, sliced (you can also use leek or spring onion)
1 tbsp powdered broth
1/2 tsp crushed black pepper
1/2 tsp ground mace
1/2 cup cooking cream
1 tbsp fermented garlic oil (or you can use regular oil)
1 tsp fermented garlic (you can use fresh ones, but double the portion)
1/2 cup water