Mock Meat Stir-Fry (Kid Friendly, Vegan)

Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.

Pour oil into a pan, make sure that the pan is big enough. Use medium heat.

Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.

Add salt, black pepper, and sesame oil. Adjust the taste.

Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.

Serve warm with rice.