Paneer Pudina Tikki

Paneer Pudina Tikki

Source : Start With Fine Chopping The Mint Leaves And Chilliesgrate The Paneer And Combine All The Ingredients In A Bowl Mix Wellstart Giving The Tikkis Shape ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Start with fine chopping the mint leaves and chillies

  2. Grate the paneer and combine all the ingredients in a bowl. Mix well

  3. Start giving the tikkis shape. Feel free to use moulds

  4. Heat a non-stick pan and grease it with oil.

  5. Place the tikkis on the pan and cook them until golden brown

  6. Serve hot with green chutney.

Ingredients

  1. 1/4 cup mint leaves
  2. 2 chillies
  3. 250 grams paneer
  4. 1 tsp garam masala powder
  5. 1 tsp salt
  6. 1 tbsp arrowroot powder (arbi ka aata)
  7. 1 tsp black pepper powder
  8. 1 tsp oil

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