Oats Upma

Start with boiling veggies and let it boil until veggies are cooked.

Remove vegetables and keep them aside.

Heat pan and add mustard seeds and urad-dal.

Let them crackle and stir until the dal turns golden brown.

Add curry leaves, chillies, onions &keep mixing until onions are golden brown in colour.

Add salt, turmeric, and oats to the pan and dry roast the oats for a few mins

Add buttermilk, mix, cover and cook until the oats are done.

Once the oats are done garnish with coriander.