Multigrain Masala Dosa

Source : Method For The Stuffingheat Oil In A Non-stick Pan Add Jeera Seeds And Let T Splutter Once The Seeds Crackle Add Onions Green Chilies Curry Leaves A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2025

Step:

  1. Method for the stuffing

  2. Heat oil in a non-stick pan, add jeera seeds and let t splutter.

  3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes.

  4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously.

  5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes.

  6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside.

  7. Method for the Dosa

  8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.

  9. The batter should not be very thin.

  10. Heat a non stick pan on medium heat.

  11. Pour a ladle of batter in the center and quickly spread into a circle.

  12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.

  13. Flip over and cook the other side for 1/2 minute.

  14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.

  15. Flip the other side to make a half moon shape and cook again on both the sides till crispy.
    Transfer to a serving plate and serve immediately.


Ingredients

  1. 1/2 cup wheat flour
  2. 1/2 Cup Oats, ground to fine flour
  3. 1/2 cup jowar flour
  4. 1/2 Cup bajra flour
  5. 1/2 cup Ragi flour
  6. 2 Tbsp Black Gram Flour - urad dal atta
  7. 2 Tbsp Masoor dal, ground to fine flour
  8. 1 1/2 tbsp oil
  9. For the stuffing:
  10. 200 gm fresh crumbled paneer
  11. 100 gm finely chopped onions
  12. 90 gm finely chopped tomato
  13. 2 green chilles, finely chopped
  14. 1/4 cup finely chopped coriander
  15. 2 sprigs curry leaves
  16. 1 tsp oil
  17. 1/2 tsp jeera seeds
  18. 1 tbsp ginger- garlic paste
  19. 1/2 tsp haldi
  20. 1/2 tsp red chilli powder
  21. 1/2 tsp coriander powder
  22. 1/2 tsp cumin powder
  23. 1 tsp garam masala
  24. 1/2 tsp salt

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