Palak Chola Dal Idli

Mix chola dal, spinach, lemon juice, water and blend in a mixer.

Add green chilli-ginger paste and salt to the blended mixture.

To prepare the stuffing mix mashed paneer, corn, red chilli powder, and salt.

Once you are ready to steam the idlis, add the fruit salt.

Steam the idlis for 10 mins or until they are cooked.

Serve hot with onion chutney or tomato chutney and sambhar.