Brad's Ling cod fish tacos

Brad's Ling cod fish tacos

Source : Heat Oil In A Lg Frying Pan 1/2 Inch Deepcut Cod Into Bite Sized Piecesfry In Oil On Medium Heat Possibly A Bit Less Do A Test Piece To See If Breadi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. Heat oil in a LG frying pan. 1/2 inch deep

  2. Cut cod into bite sized pieces

  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.

  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.

  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.

  6. Serve with desired garnishes. Enjoy.

Ingredients

  1. 1 lb ling, or any other cod
  2. Breading
  3. 1 cup flour
  4. 1 tsp each, garlic powder, white pepper, chili powder
  5. 2 eggs, beaten
  6. 2 cups garlic and herb bread crumbs
  7. Garnish
  8. Corn tortillas
  9. Brad's roasted chiles
  10. Guacamole
  11. slices Lime
  12. Diced red onion
  13. Chopped cilantro
  14. Shredded cheddar cheese
  15. Sour cream
  16. Grated radish
  17. Spanish rice

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