Brad's panko parmesan crusted cod with cilantro lime cream sauce

Rinse and pat dry cod fillet.

Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.

Mix panko and parmesan. Crust fillet with the mixture

Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns

Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent

Add garlic and saute one more minute

Add wine, sherry, and lime juice. Let simmer until reduced by 3/4

Add cilantro and simmer one more minute

Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes

Salt and pepper to taste

Serve cod with sauce on top. Enjoy