Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.

Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.

Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.

Add lemon juice and dill. Cook 2 more minutes.

Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.