Brad's pickled salmon

Brad's pickled salmon

Source : Prepare Fish Mix Brine Ingredients Into Fish Brine At Least 2 Hrs Sterilize Jars Lids And Rings In Boiling Water Mix Pickling Juice Ingredients In A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.

  2. Sterilize jars lids and rings in boiling water.

  3. Mix pickling juice ingredients in a pot. Bring to a boil.

  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.

  5. Wipe mouth of jar with a damp cloth.

  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

Ingredients

  1. 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. 1 red onion, slivered
  3. 1 tsp minced garlic per jar
  4. 1 lemon slice per jar
  5. For pickling juice
  6. 3 qts water
  7. 1 qt white vinegar
  8. 1/2 cup kosher salt
  9. 6 tbs pickling spice
  10. 3 tbs brown sugar
  11. Brine for fish
  12. 1/4 cup brown sugar
  13. 2 tbs kosher salt

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