Brad's portabello ravioli and sausage

Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dent. Drain but don't rinse.

Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.

In same pot, bring alfredo to a simmer on low heat.

Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.

Top with parmesan and basil. Serve immediately.