Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage

Source : Bring 3 Qts Salted Water With 1 Tbs Oil To A Boil Add Ravioli Cook Until Pasta Is Al Dent Drain But Don T Rinse Meanwhile Cook Bacon In A Fry Pan Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 23, 2026

Step:

  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dent. Drain but don't rinse.

  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.

  3. In same pot, bring alfredo to a simmer on low heat.

  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.

  5. Top with parmesan and basil. Serve immediately.

Ingredients

  1. 1/2 pkg ravioli stuffed with portabello & ricotta cheese
  2. 1 jar Ragu brand parmesan garlic alfredo sauce
  3. 5 strips bacon, chopped
  4. 2 chicken and apple sausages, sliced thin
  5. toppings
  6. shaved parmesan cheese
  7. leaves fresh basil

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