Sol Kadhi(Flavoured Coconut Milk)

Ingredients required.. soaked kolam petals in water, shredded coconut, crushed Garlic, salt, sugar, black pepper corns

In a blender take shredded coconut, green chillies, pepper corns, and crushed garlic.. add some water and blend in to a puree

Strain the liquid through a strainer.Add some more water and blend it again and again repeat the process and extract coconut milk

Extracted coconut milk

Add soaked kokam, sugar salt and coriander

Refrigerate and serve chilled.. and enjoy