Lauki Ki Sabji

Lauki Ki Sabji

Source : Heat Oil In A Pan And Crackle Rai And Jeeraadd Haldi And Red Chilli Powder Saut Little And Add Chopped Lauki And Soaked Chana Dal Remove Water From D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 30, 2026

Step:

  1. Heat oil in a pan and crackle rai and Jeera

  2. Add haldi and red chilli powder. Sauté little and add chopped lauki and soaked chana dal(remove water from dal)

  3. Add salt and mix well.

  4. Cook covered and keep checking and turning in between

  5. When lauki is cooked add chopped Tomato and gud

  6. Mix well and cook covered till everything gets mixed properly

  7. Yummy khatti meethi Maharashtrian style lauki ki sabji is ready to serve. Lastly, Garnish with chopped coriander

    Lauki Ki Sabji recipe step 7 photo

Ingredients

  1. 4 cups Peeled and Chopped lauki
  2. 2 tablespoon Chana dal washed and soaked
  3. 2 Chopped Tomato
  4. 1 teaspoon Crushed garlic
  5. 1/2 teaspoon Haldi Powder
  6. 1 teaspoon Red chilli powder
  7. 1/2 tablespoon Gud
  8. to taste Salt
  9. 1 tablespoon Oil
  10. 1/2 teaspoon Rai
  11. 1/2 teaspoon Jeera

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