Preparation:- boil potatoes, add oil to a pan add mustard seeds and cumin seeds stir well add ginger salt for 30sec.
Add onion, curry leaves, green chilli, lemon juice, spices add boil Potatoes heat off.
Cool this mixture and make balls.
(Making bonda batter):-) add all the ingredient to a bowl to make batter in add enough water and mix it well.
Heat oil in a deep fry pan or kadai.
When oil is hot dip each balls into the batter and drop in the hot hoil for frying.
Drain the golden fried aloo bonda on to a kitchen tissue.
Serve aloo bonda hot or warm with chutney or sauce.
