Source : Heat Oil In A Pan Add Cumin Seeds Once They Are Browned Add Onion When Onion Become Translucent Add Ginger Garlic Paste Chopped Chilies Saute Then Add T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : March 26, 2026
Step:
Heat oil in a pan,add cumin seeds once they are browned add onion when onion become translucent add ginger garlic paste chopped chilies saute.
Then add tomatoes and cook till they become soft, add all dry spices stir the spices.
Then add crumbled paneer cook for 4-5 minutes add chopped coriander leaves mix well heat off.
Garnish & serve paneer bhurji.
Ingredients
200 grams crumbled paneer
1 Onion chopped
2 Tomato chopped
2-3 green chilies
2-3 Garlic cloves
1/2 inch ginger paste in mortar-pestle
1/2 tsp turmeric powder
1/2 coriander powder
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1.5 tbsp oil
to taste Salt
1 tbsp Coriander leaves chopped
As needed For garnishing coriander leaves, ginger juliennes & green chilli