Gujarati Cabbage with coconut & potato

Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.

Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.

Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.

Add coconut, lemon juice, coriander leaves mix well. Heat off.

Serve with chapati / paratha.