Choco Bar Icecream

Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature.

Take a double boiler melt dark chocolate.

Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes.

Remove from freezer pour milk chocolate mixture.

Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight.

Demould & serve.