Aloo Gobi Masala

Take a pan or kadai heat oil, add carom & cumin seeds fry for a second.

Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes.

Now add Tomato, green chilli and all spices stir well.

Now add gobi and potatoes stir well.

Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required)

Now add lemon juice, coriander leaves mix gently.

Serve with chapati or paratha.