Dal Rice

Dal Rice

Source : Take A Pan Add Water To A Boil Add Rice Salt Mix Well Simmer Till Rice Cooked Well Drained Excess Water Set Aside Take A Pressure Cooker Heat Ghee Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 26, 2026

Step:

  1. Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.

  2. Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.

  3. Add ginger, garlic saute for 5-6 minute.

  4. Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.

  5. Pour drained toor dal and water check the consistency of the dal mix well.

  6. Cook for 3-4 whistle.

  7. Ready to serve with hot rice.

    Dal Rice recipe step 7 photo

Ingredients

  1. For Dal:--
  2. 1 cup yellow pigeon (toor dal) Rinsed and drained
  3. 1 tbsp ghee
  4. 1 tomato chopped
  5. 1 onion chopped
  6. 1 tsp cumin seeds
  7. 5-6 Garlic cloves chopped
  8. 1 inch ginger chopped
  9. 1 tsp turmeric powder
  10. 1/2 tsp garam masala
  11. 1/2 tsp Red chili powder
  12. 1-2 dried red chili
  13. 2.5 cup water
  14. to taste Salt
  15. 1 tbsp coriender leaves
  16. (For the Rice):--
  17. 1 cup rice, Rinsed and drained
  18. 1.5 cup water
  19. 1 pinch salt (optional)

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